Your eggs can be eaten after only a few hours of marinating, but for best results, allow your eggs to pickle for 12-14 days, which allows that salty-vinegar brine to penetrate the eggs and produce a deeper flavor. Once they're sealed in an airtight jar, your pickled eggs will last for up to 3 - 4 months in the fridge!

A pickled egg tastes very similar to a pickle, except it has some added flavors. Pickled eggs will be very different in taste depending on the ingredients that you add to the curing material.

Pickled Eggs are Good for Your Gut Health. First off, did you know that pickled eggs are good for your digestive health? A serving of fermented pickled eggs will usually contain various types of gut flora that can aid in digestion. These microbes are known as probiotics!

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later.

Chop the pickled eggs and mix them with mayonnaise, diced celery, and salt and pepper to taste. Serve it on a bed of lettuce or in between some homemade artisan bread for a tasty lunch. Pickled egg and ham sandwich. Ham and pickled eggs go together like bees and honey.

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